Welcome!
I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
The love child of the holiday rum ball and raw energy ball, these no-bake brownie balls are super easy and versatile!. Boozy or not, these grain-free and dairy-free bites are perfect for any celebration!
These crunchy gingerbread camels are perfectly spicy and made for dunking or decorating! Made with the simplest of ingredients, they are grain, dairy, egg, and of course - gluten-free!
Rapini and mushrooms, sautéed in butter and topped with red chili flakes is the kind of straight veggie dish you’ll crave over and over! The perfect combination of bitter, buttery and hot, ready in under 15 minutes.
Paleo potato latkes just in time for Hannukah! Crispy, shredded potato-onion pancakes fried up in avocado oil and served with a big dollop of homemade cinnamon apple sauce.
This gluten-free no-fuss pumpkin tart is all festive, warming spices, and zero dairy, refined sugar or worries!
Toasty, nutty, salty, caramel flavor sandwiched between layers of grain-free shortbread crust and dark chocolate!
Delicately chewy, creamy, coconut-y macaroons! Dairy and refined sugar-free, these cookies are made with homemade sweetened condensed coconut milk, and drizzled in date-sweetened chocolate.
Sour, fresh and just the right amount of sweet, these summery classic lemon bars are light, and free of grains and refined sugar.
Ready to get cooking?
Welcome to the GlutenFree Camel! We are a holistic nutrition-driven foodie hub, dedicated to creating scrumptious recipes that promote your optimal well-being! Real ingredients taste amazing, and the more we make from scratch, the better for our bodies and the planet! We are here to help, inspire your health journey through food, and empower you in the kitchen. So let’s get cooking, support your health and celebrate food!
Your guide to gluten-free sourdough starter! Get all the info you need to get started with a 100% gluten-free, whole grain sourdough starter. Ready to get baking? We are!
This fusion interpretation of the classic south Indian dosa uses brown rice, red lentils, and a gluten-free sourdough starter.
Soft, airy, whole grain, gluten-free sourdough bread with NO refined sugar, artificial binders or gums.
Want to bake your own gluten-free sourdough?
The time is now! Learn how to bake your own gluten-free sourdough bread, with no artificial ingredients, refined sugar or processed binders! Packaged gluten-free products are plentiful now, but the downside of this availability are the hidden ingredients masking themselves as “health foods”. Take control of your optimal nutrition and make more things from scratch!
The love child of the holiday rum ball and raw energy ball, these no-bake brownie balls are super easy and versatile!. Boozy or not, these grain-free and dairy-free bites are perfect for any celebration!
These crunchy gingerbread camels are perfectly spicy and made for dunking or decorating! Made with the simplest of ingredients, they are grain, dairy, egg, and of course - gluten-free!
This gluten-free no-fuss pumpkin tart is all festive, warming spices, and zero dairy, refined sugar or worries!
Follow us on social media! #theglutenfreecamel and get cooking…
