Welcome!
Iām Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
Iām Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
A classic through and through, this healthy banana bread recipe is tender and fluffy, with greek yogurt, nut/seed butter and just the right amount of sweetness.
Your guide to gluten-free sourdough starter! Get all the info you need to get started with a 100% gluten-free, whole grain sourdough starter. Ready to get baking? We are!
Soft, chewy, and made with 70% whole grains, these buns are ready for your next burger night!
Soft, airy, whole grain, gluten-free sourdough bread with NO refined sugar, artificial binders or gums.
Golden inside and out, this variation on the classic cinnamon raisin bread is packed with anti-inflammatory spices, whole grains flour and little bursts of natural raisin sweetness.
Sweet and tangy, these balsamic caramelized onions have zero added sugar, digestive promoting qualities and are 100% delicious!
A fantastic alternative to commonly allergenic and and pricey nut butters, sunflower seed butter is so easy to make yourself at home!
The love child of the holiday rum ball and raw energy ball, these no-bake brownie balls are super easy and versatile!. Boozy or not, these grain-free and dairy-free bites are perfect for any celebration!
These crunchy gingerbread camels are perfectly spicy and made for dunking or decorating! Made with the simplest of ingredients, they are grain, dairy, egg, and of course - gluten-free!
Paleo potato latkes just in time for Hannukah! Crispy, shredded potato-onion pancakes fried up in avocado oil and served with a big dollop of homemade cinnamon apple sauce.
Toasty, nutty, salty, caramel flavor sandwiched between layers of grain-free shortbread crust and dark chocolate!
Delicately chewy, creamy, coconut-y macaroons! Dairy and refined sugar-free, these cookies are made with homemade sweetened condensed coconut milk, and drizzled in date-sweetened chocolate.
A classic through and through, this healthy banana bread recipe is tender and fluffy, with greek yogurt, nut/seed butter and just the right amount of sweetness.
Juicy and bursting with umami-saltiness, these pork and chicken meatballs are about to blow up your meal prep game!
Craving poke? This grain-free, quick-fry salmon bowl hits the spot for sushi cravings at a fraction of the cost, and with none of the carbs!
This fusion interpretation of the classic south Indian dosa uses brown rice, red lentils, and a gluten-free sourdough starter.
