I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
All in Dessert
The love child of the holiday rum ball and raw energy ball, these no-bake brownie balls are super easy and versatile!. Boozy or not, these grain-free and dairy-free bites are perfect for any celebration!
These crunchy gingerbread camels are perfectly spicy and made for dunking or decorating! Made with the simplest of ingredients, they are grain, dairy, egg, and of course - gluten-free!
This gluten-free no-fuss pumpkin tart is all festive, warming spices, and zero dairy, refined sugar or worries!
Toasty, nutty, salty, caramel flavor sandwiched between layers of grain-free shortbread crust and dark chocolate!
Delicately chewy, creamy, coconut-y macaroons! Dairy and refined sugar-free, these cookies are made with homemade sweetened condensed coconut milk, and drizzled in date-sweetened chocolate.
Sour, fresh and just the right amount of sweet, these summery classic lemon bars are light, and free of grains and refined sugar.
Traditional British digestive biscuits, our healthier interpretation are made with whole oats, gluten-free flours, and a thin layer of dark chocolate. Made to be served with a cuppa!
Lightly lemony, fresh from the zucchini, and mixed with dates and walnuts, these muffins are the perfect afternoon energy boost or post-exercise treat!
Healthy Hello Dolley bars made with an almond-coconut biscuit base, coconut sweetened condensed milk, chocolate morsels and nuts.
