I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
All in Vegan
The love child of the holiday rum ball and raw energy ball, these no-bake brownie balls are super easy and versatile!. Boozy or not, these grain-free and dairy-free bites are perfect for any celebration!
These crunchy gingerbread camels are perfectly spicy and made for dunking or decorating! Made with the simplest of ingredients, they are grain, dairy, egg, and of course - gluten-free!
Toasty, nutty, salty, caramel flavor sandwiched between layers of grain-free shortbread crust and dark chocolate!
A classic through and through, this healthy banana bread recipe is tender and fluffy, with greek yogurt, nut/seed butter and just the right amount of sweetness.
Simple ingredients, with a satisfying snap! High in whole grain flours and high fiber ground flaxseed, get all the crunch without any of the sneaky ingredients you can’t pronounce.
Traditional British digestive biscuits, our healthier interpretation are made with whole oats, gluten-free flours, and a thin layer of dark chocolate. Made to be served with a cuppa!
Soft, chewy, and made with 70% whole grains, these buns are ready for your next burger night!
A fantastic alternative to commonly allergenic and and pricey nut butters, sunflower seed butter is so easy to make yourself at home!
This fusion interpretation of the classic south Indian dosa uses brown rice, red lentils, and a gluten-free sourdough starter.
Soft, airy, whole grain, gluten-free sourdough bread with NO refined sugar, artificial binders or gums.
Golden inside and out, this variation on the classic cinnamon raisin bread is packed with anti-inflammatory spices, whole grains flour and little bursts of natural raisin sweetness.
Healthy Hello Dolley bars made with an almond-coconut biscuit base, coconut sweetened condensed milk, chocolate morsels and nuts.
