I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
All in Snacks
The love child of the holiday rum ball and raw energy ball, these no-bake brownie balls are super easy and versatile!. Boozy or not, these grain-free and dairy-free bites are perfect for any celebration!
These crunchy gingerbread camels are perfectly spicy and made for dunking or decorating! Made with the simplest of ingredients, they are grain, dairy, egg, and of course - gluten-free!
Paleo potato latkes just in time for Hannukah! Crispy, shredded potato-onion pancakes fried up in avocado oil and served with a big dollop of homemade cinnamon apple sauce.
Toasty, nutty, salty, caramel flavor sandwiched between layers of grain-free shortbread crust and dark chocolate!
Delicately chewy, creamy, coconut-y macaroons! Dairy and refined sugar-free, these cookies are made with homemade sweetened condensed coconut milk, and drizzled in date-sweetened chocolate.
A classic through and through, this healthy banana bread recipe is tender and fluffy, with greek yogurt, nut/seed butter and just the right amount of sweetness.
Simple ingredients, with a satisfying snap! High in whole grain flours and high fiber ground flaxseed, get all the crunch without any of the sneaky ingredients you can’t pronounce.
Traditional British digestive biscuits, our healthier interpretation are made with whole oats, gluten-free flours, and a thin layer of dark chocolate. Made to be served with a cuppa!
Your new go-to Sunday pancake recipe! This protein-packed recipe uses banana, eggs, coconut and almond flours as its base, spiced with cocoa powder, cinnamon and ginger.
Lightly lemony, fresh from the zucchini, and mixed with dates and walnuts, these muffins are the perfect afternoon energy boost or post-exercise treat!
