I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
All in Savory
Paleo potato latkes just in time for Hannukah! Crispy, shredded potato-onion pancakes fried up in avocado oil and served with a big dollop of homemade cinnamon apple sauce.
Juicy and bursting with umami-saltiness, these pork and chicken meatballs are about to blow up your meal prep game!
Sweet and tangy, these balsamic caramelized onions have zero added sugar, digestive promoting qualities and are 100% delicious!
Craving poke? This grain-free, quick-fry salmon bowl hits the spot for sushi cravings at a fraction of the cost, and with none of the carbs!
Simple ingredients, with a satisfying snap! High in whole grain flours and high fiber ground flaxseed, get all the crunch without any of the sneaky ingredients you can’t pronounce.
A fantastic alternative to commonly allergenic and and pricey nut butters, sunflower seed butter is so easy to make yourself at home!
This fusion interpretation of the classic south Indian dosa uses brown rice, red lentils, and a gluten-free sourdough starter.
