I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
All tagged savory
Juicy and bursting with umami-saltiness, these pork and chicken meatballs are about to blow up your meal prep game!
Craving poke? This grain-free, quick-fry salmon bowl hits the spot for sushi cravings at a fraction of the cost, and with none of the carbs!
Simple ingredients, with a satisfying snap! High in whole grain flours and high fiber ground flaxseed, get all the crunch without any of the sneaky ingredients you can’t pronounce.
Soft, chewy, and made with 70% whole grains, these buns are ready for your next burger night!
This fusion interpretation of the classic south Indian dosa uses brown rice, red lentils, and a gluten-free sourdough starter.
Soft, airy, whole grain, gluten-free sourdough bread with NO refined sugar, artificial binders or gums.
Golden inside and out, this variation on the classic cinnamon raisin bread is packed with anti-inflammatory spices, whole grains flour and little bursts of natural raisin sweetness.
