I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
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Soft, chewy, and made with 70% whole grains, these buns are ready for your next burger night!
Lightly lemony, fresh from the zucchini, and mixed with dates and walnuts, these muffins are the perfect afternoon energy boost or post-exercise treat!
Soft, airy, whole grain, gluten-free sourdough bread with NO refined sugar, artificial binders or gums.
Golden inside and out, this variation on the classic cinnamon raisin bread is packed with anti-inflammatory spices, whole grains flour and little bursts of natural raisin sweetness.
