I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
All tagged high-fiber
Traditional British digestive biscuits, our healthier interpretation are made with whole oats, gluten-free flours, and a thin layer of dark chocolate. Made to be served with a cuppa!
Soft, chewy, and made with 70% whole grains, these buns are ready for your next burger night!
This fusion interpretation of the classic south Indian dosa uses brown rice, red lentils, and a gluten-free sourdough starter.
Soft, airy, whole grain, gluten-free sourdough bread with NO refined sugar, artificial binders or gums.
Golden inside and out, this variation on the classic cinnamon raisin bread is packed with anti-inflammatory spices, whole grains flour and little bursts of natural raisin sweetness.
