I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
All tagged vegetarian
These crunchy gingerbread camels are perfectly spicy and made for dunking or decorating! Made with the simplest of ingredients, they are grain, dairy, egg, and of course - gluten-free!
Sweet and tangy, these balsamic caramelized onions have zero added sugar, digestive promoting qualities and are 100% delicious!
Soft, chewy, and made with 70% whole grains, these buns are ready for your next burger night!
A fantastic alternative to commonly allergenic and and pricey nut butters, sunflower seed butter is so easy to make yourself at home!
This fusion interpretation of the classic south Indian dosa uses brown rice, red lentils, and a gluten-free sourdough starter.
Lightly lemony, fresh from the zucchini, and mixed with dates and walnuts, these muffins are the perfect afternoon energy boost or post-exercise treat!
Soft, airy, whole grain, gluten-free sourdough bread with NO refined sugar, artificial binders or gums.
Golden inside and out, this variation on the classic cinnamon raisin bread is packed with anti-inflammatory spices, whole grains flour and little bursts of natural raisin sweetness.
Healthy Hello Dolley bars made with an almond-coconut biscuit base, coconut sweetened condensed milk, chocolate morsels and nuts.
