I’m Samantha, an autoimmune athlete, student of holistic nutrition and creator of The GlutenFree Camel: a wellness-driven food hub dedicated to celebrating food and pursuing optimal well-being!
All tagged whole-grain
Simple ingredients, with a satisfying snap! High in whole grain flours and high fiber ground flaxseed, get all the crunch without any of the sneaky ingredients you can’t pronounce.
Traditional British digestive biscuits, our healthier interpretation are made with whole oats, gluten-free flours, and a thin layer of dark chocolate. Made to be served with a cuppa!
Soft, chewy, and made with 70% whole grains, these buns are ready for your next burger night!
This fusion interpretation of the classic south Indian dosa uses brown rice, red lentils, and a gluten-free sourdough starter.
Soft, airy, whole grain, gluten-free sourdough bread with NO refined sugar, artificial binders or gums.
Golden inside and out, this variation on the classic cinnamon raisin bread is packed with anti-inflammatory spices, whole grains flour and little bursts of natural raisin sweetness.
